Eat St.
Go Nuts for Trucks
E9 Jul 24, 2012 30m TV-PG
The Pnut Butter Bar in Los Angeles shows there’s more to peanuts than the classic PB n’ J sandwich by serving up nutty dishes such as the Elvis-inspired Thank You, Thank You Very Much sandwich, made with bacon, bananas, peanut butter and honey – and grilled in butter, of course. Next, Snout and Co. in Seattle delivers comfort food with flavours drawn from Cuba to South Carolina, and features a Homemade Black Bean Burger and a Pulled Pork Sandwich with meat that has been slow cooking for 24 hours. Toronto is up next for some quality eating time at Smoke’s Poutinerie, where the poutine is made with cheese curds imported from Quebec and topped with everything from grilled chicken to Italian sausage to green peas. The final stop is in Orange County to flip out on perfect pancakes at the Crepes Bonaparte truck.