Great British Menu

Central Fish

E2    Mar 31, 2009    30m
Add Show to Watchlist
The chefs of the central region prepare their fish courses. Daniel Clifford prepares braised lobster with chicken gizzards, baby root vegetables and white port sauce, while Glynn Purnell cooks marsala-spiced monkfish with red lentils, pickled carrots and coconut. Plus, we also see how Glynn fared when he had to work an evening service under Daniel at his Cambridge restaurant.
Where to Watch Central Fish

Take Plex everywhere

Watch free anytime, anywhere, on almost any device.
See the full list of supported devices