Great British Menu

Wales Starter

E21    May 3, 2010    30m
Former regional winner James Sommerin returns to compete against Richard Davies and Aled Williams in the Wales heat, with the three chefs serving up pressed chicken terrine, a summer salad and ham hock. Ex-contestant Stephen Terry, who was beaten by James last year, assesses their efforts in preparation for deciding which two will cook for the judges later in the week
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