Mexico: One Plate at a Time

Always Time for Tacos

E11    Jun 10, 2019    25m    TV-G
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Whether in high-end restaurants or humble homesteads, the corn tortilla is the canvas on which Mexico creates some of its most classic cuisine. Rick shows us three styles in Mexico City — mouthwatering steak tacos al carbon, colorfully garnished bistec tacos a la plancha and stewed tacos de guisado — before stepping through lessons in the perfect at-home masterpieces.
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Cast of Always Time for Tacos
  • Rick BaylessHost

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